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Pot Cake
Pot Cake

Before you jump to Pot Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.

Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to pot cake recipe. To make pot cake you only need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Pot Cake:
  1. Get 600 g flour
  2. Provide 2 cups Sugar
  3. Take 450 g Butter (3 sachets)
  4. Prepare 3 tsp Butter Scotch flavour
  5. You need 3 tsp Condensed Milk flavour
  6. Provide 3 tsp Milk Extract
  7. Get 2 tbspoon Vanilla flavour
  8. You need 2 tbspoon Baking powder
  9. You need 15 eggs
  10. You need 1 tsb Mixed Ingredients
  11. Prepare 2 kg Icing Sugar
  12. Use 3 tsp Gelatin
  13. Use 3 tsp Cmc
  14. Get 6 eating spoon glucose
  15. Get 3 tsp glycerin
  16. You need 3 tsp colourless flavour
  17. Take Colours
  18. You need Lustre dust
  19. Provide Edible spirit
  20. Provide 1 cup water
  21. Take Crisco or Corn flour
Steps to make Pot Cake:
  1. In a bowl cream butter & sugar together till fluffy
  2. In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
  3. In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
  4. Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
  5. Put on your oven to 180 degree Celsius, to heat for 5 mins
  6. Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
  7. Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
  8. Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
  9. Remove from oven & allow to cool
  10. Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
  11. Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
  12. Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
  13. Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.

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