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Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.
You can see results without needing to remove foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to triple-cooked chips recipe. To make triple-cooked chips you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Triple-Cooked Chips:
- Provide Potato, peeled and cut into chips.(I like mine with the skin on)
- Use Water
- Take Oil
- Use Salt
- Use Vinegar
Steps to make Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max
- Heat a pot for deep frying.
- Fry the chips until you see a light crust form. Then remove from oil and drain.
- Repeat the process again by placing on a tray and freezing
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)
Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan. When ready to cook them, remove the frozen chips from the freezer for the final time. Heat the oil in the pan over maximum heat until hot.
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