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Walnut Halwa
Walnut Halwa

Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. Although you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to walnut halwa recipe. You can cook walnut halwa using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Walnut Halwa:
  1. Take 250 gms walnuts
  2. You need 1/4 cup pure ghee
  3. Prepare 150 gms khoya
  4. Get 1/2 cup sugar or as per taste
  5. Use 1/2 litre boiled milk
  6. Take 1 tsp cardamom powder
Steps to make Walnut Halwa:
  1. In a blender coarsely grind the walnuts.
  2. Heat ghee in a kadhai and fry on medium flame till light brown in colour
  3. Add khoya stir fry for few mins.
  4. Add boiled milk and cook till milk is evaporated.
  5. Then add sugar, cardamom powder and cook till it leaves the sides.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.

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