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Before you jump to Walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to walnut cake recipe. You can cook walnut cake using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Walnut cake:
- You need 2 cup maida/All purpose flour
- Take 1 1/2 cup powdered sugar
- Provide 1 cup dahi/curd
- Prepare 1/2 cup ghee
- Provide 1 tbsp baking powder
- Provide 1 pinch salt
- Provide as needed Vanilla essence
- You need 1/2 teaspoon baking soda
- Prepare 1/4 cup chopped walnut
Steps to make Walnut cake:
- Mix maida sugar baking powder baking soda with dahi
- Mix vanilla essence ghee dahi
- Add walnuts mix well
- Grease the pan and bake 180 degrees for 50 minutes
- Pour melted chocolate layer on it
Drizzle the plain cake with the remaining coffee. A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top.
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