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Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce
Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce

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We hope you got insight from reading it, now let’s go back to avocado and minced meat stir-fry with wasabi soy sauce recipe. To make avocado and minced meat stir-fry with wasabi soy sauce you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
  1. Get 1 Avocado
  2. Provide 60 grams Minced meat (pork and beef blend)
  3. Take 1 Red or yellow bell pepper
  4. You need 1 tsp Lemon juice (concentrate is fine)
  5. You need 1 tbsp Olive oil (or any oil)
  6. Take 1 tbsp A) Soy sauce
  7. Get 1 tbsp A) Cooking sake
  8. Use 1/2 tbsp A) Sugar
  9. You need 1 tbsp A) Wasabi (tube type)
Steps to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
  1. Peel the avocado skin and cut into bite size. Marinate with lemon juice to stop discoloring.
  2. Combine all A seasoning.
  3. Heat a frying pan over medium heat, add the olive oil, and cook the meat.
  4. When the meat has browned, add the red pepper cut into bite sizes in the pan, and cook for about 3 minutes over medium heat.
  5. Add the avocado into the pan, cook quickly, then pour in the combined sauce ingredients.
  6. When the liquid has mostly evaporated, toss and serve.

Add the sliced beef and toss. Whisk all the ingredients for the dressing together in a medium bowl. Add avocado and mix with the dressing. Mash together with a fork the avocado, lime juice, wasabi paste and teaspoon salt until smooth and keep chilled. It's quick and easy and makes an otherwise unadorned tuna steak special.

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