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Zucchini with Bonito Flakes, Mayonnaise, and Wasabi
Zucchini with Bonito Flakes, Mayonnaise, and Wasabi

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We hope you got insight from reading it, now let’s go back to zucchini with bonito flakes, mayonnaise, and wasabi recipe. You can have zucchini with bonito flakes, mayonnaise, and wasabi using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
  1. You need 1 Zucchini
  2. Prepare 1/2 tsp Salt
  3. Take 1 tbsp ●Mayonnaise (light mayonnaise is also fine)
  4. Get 2 cm plus ●Grated wasabi
  5. Get 1 half a pack ●Bonito flakes
  6. Take 1 ●Grated garlic
  7. Use 1 ●Black pepper
  8. Provide 1 few drops Dashi soy sauce (or mentsuyu)
Instructions to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
  1. Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
  2. Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).

Blend just the volume needed for each sushi. Place the blade cage of the stick blender over the egg and process briefly then while blending, draw the stick blender up through the ingredients and blend until thick and emulsified. Six pieces of "pancake balls" filled with octopus, topped with yakisoba sauce, bonito flakes, and spicy mayo. Monkey Balls Tempura fried mushrooms stuffed with spicy tuna served with tempura sauce and topped with bonito flakes. Grilled chicken marinated in a special salt-based koji, mix.

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