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Before you jump to Nagaimo Pickled with Wasabi and Shio-Koji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to nagaimo pickled with wasabi and shio-koji recipe. To cook nagaimo pickled with wasabi and shio-koji you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Nagaimo Pickled with Wasabi and Shio-Koji:
- Provide 300 grams Nagaimo
- Use 3 tbsp Shio-koji
- Take 5 grams Grated wasabi
- Use 1 Bonito flakes
Instructions to make Nagaimo Pickled with Wasabi and Shio-Koji:
- Peel the nagaimo and cut into 5-6 cm long, 7-8 mm thick matchsticks.
- Put the nagaimo sticks from Step 1 into a resealable bag with shio-koji and wasabi, and work in the shio-koji and wasabi into the nagaimo by rubbing the contents from the outside of the bag. Store in the refrigerator for 1/2 a day to a full day for a perfect finish.
- Sprinkle on some bonito flakes, and serve.
Add as much wasabi as you like, mix and it's done. Slice avocado and place it on top of the. Shio Koji adds slight sweetness and depth to this crunchy veggie dish. Lately for Thanksgiving & Christmas, I've been roasting chicken instead of big turkeys, simply because I don't need to feed so many people (not to mention I have a tiny oven. See more ideas about Recipes, Food, Ethnic recipes.
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