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Before you jump to Soft Beef Steak with Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to soft beef steak with wasabi sauce recipe. To make soft beef steak with wasabi sauce you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Soft Beef Steak with Wasabi Sauce:
- Provide 350 grams Beef (shoulder)
- Get 1/2 Onion
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Sake
- You need 3 cm Wasabi paste
- Use 1 cm Garlic (tube type)
- Use 1/2 tsp Grated ginger
Instructions to make Soft Beef Steak with Wasabi Sauce:
- Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
- Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
- Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.
Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Remove from the heat and immediately add the soy sauce, kombu and bonito flakes. Stand overnight, then strain through fine cheesecloth. Topped with a creamy wasabi lime sauce, it's equal parts tasty and memorable.
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