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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.
When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Fill your cabinets with wholesome foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to baklava recipe. You can cook baklava using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Baklava:
- Use 1 kg phyllo pastry, preferrably the finest you can get.
- Provide 1/2 kg walnuts, coarsely chopped
- Provide 1/2 kg raw almonds, coarsely chopped
- Prepare 3 tbsp finely ground cinnamon
- Provide 1 tbsp finely ground cloves
- You need 600 g, approximately, fresh butter, melted
- You need For the syrup
- Prepare 6 cups sugar
- Provide 500 ml glucose, or, 500 ml honey
- You need 1 l water
- Prepare the rind of two lemons, and two cinnamon sticks
Instructions to make Baklava:
- In a bowl, combine the ingredients for the filling, that is, the nuts and the spices. Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter. Layer the first 5 phyllo sheets to form the base. Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it. With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture. Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left.
- Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions.
- Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water. Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden.
- Let the ingredients for the syrup come to boil, and cook for 5 minutes. As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated. Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy.
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. ⬇ Download baklava - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and Baklava - stock photos and pictures. IPA(key): /ˈbæk.lə.və/, /ˈbɑk.lə.və/, /bəˈklɑː.və/. baklava (plural baklavas).
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