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Before you jump to Steak Rice Bowl with Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steak rice bowl with wasabi sauce recipe. To make steak rice bowl with wasabi sauce you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Steak Rice Bowl with Wasabi Sauce:
- Get 2 steaks Beef steak
- You need 1 dash Salt
- Get 1 dash Pepper
- Get 1 Beef tallow (or vegetable oil)
- Get 1 tbsp ☆Soy sauce
- Use 1 tbsp ☆Sake
- Use 1/2 tbsp ☆Mirin
- You need 2 cm ☆Wasabi paste
- Take 1 Hot cooked rice
- Prepare 1 sheet Roasted nori seaweed
Instructions to make Steak Rice Bowl with Wasabi Sauce:
- Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
- When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
- Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
- Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.
Pierce the steak all over with a fork. Add the steak; turn to coat. Heat oil in frying pan over high heat, brown both sides of beef. Arrange beef over rice, top with remaining sauce, garnish with spring onions. Divide the sweetcorn rice between two bowls.
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