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Before you jump to Wasabi fried calamari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wasabi fried calamari recipe. To cook wasabi fried calamari you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Wasabi fried calamari:
- Provide 4 medium squid (cleaned)
- You need 5 tsp wasabi powder
- Provide 6 tbsp all-purpose flour
- You need 1 large egg
- Take vegetable oil for frying
Steps to make Wasabi fried calamari:
- Put the wasabi in a plastic bag. Cut the squid and then put it in the bag with the wasabi and shake.
- Beat egg with a generous pinch of salt. Heat the oil in a deep pan/wok.
- One by one coat the squid withegg and then the flour and put on thenpan.
- Take the squid out of the pan after around 1 minute a half or until they are golden brown.
BUT this time round we decided to pair it with one of our FAVOURITE BEER FOODS - Calamari! Other than the usual salt and pepper, we added five spice powder to the batter which imparts a more sophisticated flavour to the dish. Steamed Soy Bean w/ hint of salt. Fried Shrimp Dumplings w/ teriyaki sauce. For the mayonnaise, mix all the ingredients together and set aside.
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