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Vanila walnut cake
Vanila walnut cake

Before you jump to Vanila walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

You can see results without removing foods from your diet or make substantial changes immediately. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanila walnut cake recipe. You can cook vanila walnut cake using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vanila walnut cake:
  1. Take 1 1/4 cup wheat flour
  2. Take 3/4 cup sugar powder
  3. Provide 1/2 cup curd
  4. Provide 1/3 cup oil
  5. Provide 1/3 cup chopped walnuts
  6. Provide 1 tsp vanilla essence
  7. Prepare 1 1/4 tsp baking powder
  8. Use 1/2 tsp baking soda
  9. Provide 1/2 cup buttermilk (milk + 1 tbsp lemon juice)
Instructions to make Vanila walnut cake:
  1. Beat the curd and sugar powder in a bowl. Add baking powder and baking soda to it.leave for 5 minutes. It will froth. Preheat oven to 180 °
  2. Seive the flour 2 to 3 times from a height to incorporate air
  3. Add the oil and vanilla essence to the curd mixture.mix
  4. Now add the flour and buttermilk alternatively to the curd mixture. Gentlyix with spatula.
  5. Mix some chopped walnuts in the cake mixture. Dust remaining walnut peices in flour and keep aside
  6. Grease and dust a 9 inch cake pan.spread parchment paper. pour the batter.now spread the flour dusted walnuts.
  7. Bake at 170 ° for 30 to 35 minutes. Check for doneness with a skewer in the last few minutes. Let it cool completly on a cooling rack.then slice and cut.And a delicious healthy walnut vanilla cake is all ready to devour.

Transfer the walnut halves to a silicon sheet and leave to set. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Cream butter, shortening and granulated sugar.

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