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Before you jump to Walnut Almond Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without removing foods from your diet or make huge changes immediately. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut almond halwa recipe. To make walnut almond halwa you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Walnut Almond Halwa:
- You need 2 cup Walnut pieces
- You need 10-12 pcs Almond
- Take 1/2 tsp cardamom powder
- Get 5-7 strings saffron
- Get 1 tsp chocolate syrup
- You need 4-5 drops Vanilla essence
- Get 1.5 cup milk
- Provide 200 gms Khoya
- Get 3/4 cup sugar
- Provide 3 tbsp .ghee
Steps to make Walnut Almond Halwa:
- Crush walnut and almond pieces in chilli cutter so u will get rough texture evenly. Now boil milk add sugar. Roast Khoya for 2-3 mins.
- Take a ghee in a pan and when melt add Walnut mixture roast on a slow flame for 3-5mins. Now add milk and Khoya stir continues. Add saffron in a milk. Mix well. Stir continuously.Last add chocolate syrup for colour Vanilla essence and cardamom mix till ghee release. Turn off the flame and serve hot.Yummy delicious Walnut halwa is ready to serve. Garnish with walnut and almond.
- Can store for 1week in a freeze.
This winter dessert is perfect for Makar Sankranti festival. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. Garnish walnut halwa with walnuts & almond hlawa with almonds & press gently. Cut into desired shape,spinkle desiccated coconut & serve! badam halwa recipe
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