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Walnut banana bread with palm jaggery
Walnut banana bread with palm jaggery

Before you jump to Walnut banana bread with palm jaggery recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut banana bread with palm jaggery recipe. To cook walnut banana bread with palm jaggery you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Walnut banana bread with palm jaggery:
  1. Get 1 1/2 cup wheat flour
  2. Get 1/4 cup butter or oil
  3. Use 1/4 cup walnut (optional)
  4. Take 1 egg
  5. Get 1/2 cup thick curd
  6. Prepare 1 tsp baking powder
  7. Provide 1/2 tsp baking soda
  8. Get 3/4 cup palm jaggery
  9. Prepare 1 tsp cinnamon powder
  10. Get 1 tbsp brown sugar
  11. Provide 2 tbsp milk
  12. Prepare 3 ripened Banana
Instructions to make Walnut banana bread with palm jaggery:
  1. Take a bowl, add egg or curd and beat well untill fluffy.
  2. Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
  3. Grind the ripened banana and add to the bowl and beat well.
  4. Sift wheat flour, baking powder, baking soda for 2 times.
  5. Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
  6. In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
  7. Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
  8. Insert a wooden pick and check if it's baked.
  9. Cool down completely and serve for hi tea.

Stir in the eggs one at a time, beating well with each addition. In a separate bowl, sift together flour, baking powder and salt. Blend the banana mixture into the flour mixture; stir just to combine. Fold in the nuts and transfer the batter to the prepared pan. Cool the bread in the pan on a wire.

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