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Before you jump to [Eggless & Healthy] Banana-Walnut-Cinnamon Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to [eggless & healthy] banana-walnut-cinnamon bread recipe. To cook [eggless & healthy] banana-walnut-cinnamon bread you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
- Take 2 cups whole Wheat flour
- Provide 2 over ripe Bananas
- Prepare 3/4 cup powdered Jaggery
- Get 2/3 cup olive oil
- Take 1/2 cup chopped Walnuts
- Provide 1 tsp Cinnamon powder
- Provide 1/2 cup baking powder
- Prepare 1/4 tsp baking soda
- Use 1/4 tsp salt
- Provide 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed
Steps to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
- Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
- Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
- Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
- Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
- Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.
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