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Before you jump to Cherry & Coconut Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to cherry & coconut cake recipe. To cook cherry & coconut cake you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cherry & Coconut Cake:
- Get 150 g Unsalted Butter softened (plus some for greasing)
- Use 75 g Caster Sugar
- Use 3 Medium eggs
- Get 50 g Desiccated Coconut
- Prepare 125 g Self Raising Flour
- Provide 125 g Glacé Cherries (roughly chopped)
- Take Topping
- Provide 75 g Strawberry Jam
- Get 75 g Glacé Cherries (roughly chopped)
- Take 50 g Desiccated Coconut
Instructions to make Cherry & Coconut Cake:
- Set oven to 150°C prepare ingredients and grease tin with butter
- Mix butter and caster sugar together in a bowl until the mixture is light and fluffy. Add the egg yolks slowly, mix between each addition
- Fold in coconut, flour and glacé cherries
- Whisk egg whites to a soft peak. Using a large metal spoon beat in one spoonful of egg white the slowly fold in the rest. Pour mixture into greased tin and cook for 45 min
- Leave to cool
- Top by spreading the strawberry jam, placing the glacé cherries and sprinkle coconut on top
- Enjoy!!!!!!
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