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Before you jump to Date and Walnut Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to date and walnut cupcakes recipe. You can cook date and walnut cupcakes using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Date and Walnut Cupcakes:
- You need 2 cups all purpose flour
- Take 1 cup sugar
- Get 1 cup oil
- You need 1 cup milk
- Use 2 tablespoons milk powder
- Provide 1/2 cup chopped walnuts
- You need 1/2 cup chopped dates
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- You need 2 tablespoons vinegar
- You need 1/2 tsp salt
- Use 1 teaspoon cinnamon powder
- Use as required Grated rind of one orange
Steps to make Date and Walnut Cupcakes:
- Sieve together all purpose flour,baking powder,baking soda,salt and cinnamon powder. Mix well. Add to it milk powder and sugar.
- Combine all the wet ingredients
- Now mixed the sieved ingredients, wet ingredients, walnuts, dates, vinegar, orange rind, with the help of hand blender. (, Basically mix everything).
- Put paper liners in cupcake moulds. Fill the batter till 3/4th of the molds. Tap the moulds.
- Preheat the oven at 180 degrees for about ten minutes. Now bake these cupcakes in a preheated oven for about 20-25 minutes till golden. Test inserting a toothpick. Cool slightly and serve. Makes 24 cupcakes.
It uses surprisingly little fat too! Whilst not the cheapest cake to make it is very tasty and has lots of goodness in. It makes a tasty, wholesome addition to the lunch box or is lovely at teatime or an elevenses snack! Lightly grease the loaf tin with butter and line with greaseproof paper*. Combine the butter, sugar, egg, flour and baking powder in a large bowl and beat until well blended.
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