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Paneer walnut masala
Paneer walnut masala

Before you jump to Paneer walnut masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.

You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be beneficial for your skin since it is a great source of vitamin E. Although you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. Looking for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to paneer walnut masala recipe. You can cook paneer walnut masala using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer walnut masala:
  1. Use 200 gm paneer
  2. Use 3 medium sized onions chopped
  3. You need 1 onion cut into wedges
  4. Prepare 1 capsicum cut into wedges
  5. Take 3 tomatoes pureed
  6. Use 3 chillies cut lengthwise
  7. Take 5-6 garlic cloves
  8. You need 1 inch ginger
  9. Provide 1/2 cup walnuts
  10. Provide 2 tbsp ghee
  11. Use 2 tbsp oil
  12. You need 1 tsp coriander powder
  13. You need 1/2 tsp Kashmiri chilli powder
  14. You need 1 tsp cumin powder
  15. Prepare 1 tsp garam masala
  16. Prepare 1 tbsp butter
  17. Get As needed Kasuri Methi
  18. Get 2 tsp Coriander leaves chopped
  19. You need to taste Salt
Instructions to make Paneer walnut masala:
  1. In a kadai, add 1 tbsp ghee and 1 tbsp oil and saute the onions to transparent state, add green chillies, garlic and ginger, saute till the raw smell goes off. Add walnuts and saute. Allow to cool and make a thick paste by adding little water.
  2. In a pan, add 1 tbsp ghee, saute the onion wedges, capsicum wedges and paneer one by one. Make the tomato puree.
  3. In a kadai, add butter and little oil and saute the thick paste of onions and walnut, then add the tomato puree and saute till the raw smell goes off. Now add salt, the spice powders one by one. Add little water and cook till the oil separates out. Add the onion wedges, capsicum wedges and panner and cook for about 10 minutes till the masala gets combined with the paneer. Garnish with methi leaves and coriander leaves. Paneer walnut masala is ready!

To this mixture, add two tbsp of India curry paste. Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder. Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt. Make this paneer masala for a comforting dinner, then check out more vegetarian curry recipes such as our easy spinach, chickpea & potato curry. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes.

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