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Before you jump to Glacé cherry muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to glacé cherry muffins recipe. You can cook glacé cherry muffins using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Glacé cherry muffins:
- Prepare 200 g softened butter
- Get 200 g caster sugar
- Get 4 medium eggs
- Take 1 tsp vanilla extract
- Take 200 g self raising flour
- Get 1 tsp baking powder
- Provide 2 tbsp milk
- Prepare 200 g glacé cherries
Steps to make Glacé cherry muffins:
- Preheat oven to 220°c fan.
- Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy.
- Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again.
- Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick.
- Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount.
- Chop the glacé cherries into quarters, add to the mixture and fold them in well.
- Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases.
- Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy.
Use any good fruit muffin recipe and sub glazed cherries. A Cherry stuffed muffin with a sweet crumb topping. A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine. Spread over cooled muffins and decorate with pieces of glacé cherry to represent christmas holly.
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