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Chocolate Walnut Fudge Brownies
Chocolate Walnut Fudge Brownies

Before you jump to Chocolate Walnut Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of small changes can positively impact daily eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate walnut fudge brownies recipe. You can have chocolate walnut fudge brownies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Walnut Fudge Brownies:
  1. Prepare 3/4 cup sugar
  2. Prepare 3/4 cup all purpose flour
  3. Get 1/4 cup cocoa powder
  4. Get 3/4 cup butter softened at room temperature
  5. Take 2 eggs
  6. Prepare 1 cup chocolate good quality chopped
  7. Get 2 tsp vanilla extract
  8. Get 1/2 tsp baking powder
  9. Use 3/4 cup roasted walnuts, chopped
Steps to make Chocolate Walnut Fudge Brownies:
  1. Preheat oven to 350°F.Butter a 9″x9″ square baking pan.
  2. In a double boiler over low heat, melt butter and half of the chopped chocolate together and remove from heat.
  3. When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla extract.
  4. Add the dry ingredients and whisk to combine.Stir in the chopped walnuts and remaining chocolate.
  5. Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
  6. Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
  7. Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.
  8. NOTES:It is important to cool the chocolate/butter mixture before adding the eggs else the eggs will cook. - You can also used any of favorite nuts and chocolate chips in this recipes.It is completely customizable as per your preference.

Then I met a food scientist who made a brownie recipe with walnuts very similar to this one. He told me that he ALWAYS bakes brownies with walnuts because of. In a medium bowl set over a pan of barely simmering water, melt the bittersweet and unsweetened chocolate with the butter. Stir until smooth and remove from heat. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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