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Ginger oat biscuits with dark chocolate
Ginger oat biscuits with dark chocolate

Before you jump to Ginger oat biscuits with dark chocolate recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to ginger oat biscuits with dark chocolate recipe. You can cook ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Ginger oat biscuits with dark chocolate:
  1. You need 110 gr. butter
  2. Prepare 150 ml. honey
  3. You need 200 gr. rolled oats
  4. Prepare 80 gr. flour
  5. Take 1 egg
  6. You need 1 tsp. ginger
  7. Get 1/2 tsp. baking powder
  8. Get 30 gr. stem ginger (optional)
  9. You need 100 gr. dark chocolate
Instructions to make Ginger oat biscuits with dark chocolate:
  1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
  2. Melt the honey and butter in a pan over a very low heat
  3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
  4. Add the melted honey and butter to the dry ingredients and mix
  5. Beat the egg and add it to the mixture
  6. Chop the stemmed ginger and add. Mix well
  7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
  8. Remove from the oven tray with a spatula and put on a kitchen rack to cool
  9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
  10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!

If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Coconut & Chia. You might find a new favourite. These festive ginger oat Christmas biscuits are not as unhealthy as they sound! When the cookies have cooled, melt the chocolate using a double boiler. Then ladle heaped teaspoons of chocolate on top of each cookie and decorate with green and red Smarties, for a Christmas-coloured theme.

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