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Before you jump to Choco-walnut biscuit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to choco-walnut biscuit cake recipe. You can cook choco-walnut biscuit cake using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Choco-walnut biscuit cake:
- Use 30-35 chocolate Bourbon biscuits
- Prepare 1 cup milk
- Get 1/4 th cup coffee concoction
- Use 2 Tsp cocoa
- Get 2 Tbsp chocolate chips
- Get 1.5 Tsp eno
- Prepare 1/2 tsp vanilla essence
- Get 8 tsp brown sugar
- Take 1/4 th cup walnuts
- Provide as required Chocolate sauce (topping)
- Take as required Coloured sprinklers
Instructions to make Choco-walnut biscuit cake:
- Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
- Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
- Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
- Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
- Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
- Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
- Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
No points for guessing here, it's adding all the ingredients in one bowl, mixing and baking super simple!! And guess what it's eggless; I have simplified this further by posting step-by-step pictures so that you know it's as easy as it looks and make it! Here's what I put in the cake. Place crumbs in a large bowl. Break the chocolate into little pieces and put it in a small pan with the butter.
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