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Walnut Mousse
Walnut Mousse

Before you jump to Walnut Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything at once or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to walnut mousse recipe. To make walnut mousse you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Walnut Mousse:
  1. Get 1 litres Milk preferably low fat
  2. Take 20 g China Grass (Agar agar)
  3. You need 2 tbsp Sugar
  4. Take 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
  5. You need 2 tbsp Coffee (dissolved in warm milk)
  6. Use 1 tbsp Cream (preferably low fat fresh cream)
  7. Get As per taste Chocolate Vermicelli to garnish
Steps to make Walnut Mousse:
  1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
  2. Strain this mixture through a muslin cloth and keep aside.
  3. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
  4. Remove from heat, when cooled, add cream and mix proper.
  5. Divide the mixture in 4 equal parts& pour in 4 small bowls.
  6. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.

I don't know whether maple mousse was ever a fad, but I do know it. Fold the whipped cream into the egg mixture. Add the walnuts and the coffee mixture. Distribute the mousse into four glasses or bowls and keep in the fridge until serving. This shade is suitable for dark blond to light brown, medium brown to dark brown and black hair.

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