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We hope you got insight from reading it, now let’s go back to my avocado & apricot cheese spread 馃グ recipe. You can cook my avocado & apricot cheese spread 馃グ using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook My Avocado & Apricot Cheese Spread 馃グ:
- Provide 2 Slices whole wheat Bread Toasted crispy
- You need 1/2 Ripe Avocado mashed
- You need 3 tsp the Wensleydale Cheese with Apricot
- Take 1 little cracked Black Pepper
Instructions to make My Avocado & Apricot Cheese Spread 馃グ:
- Butter the two pieces of toast lightly
- Add the cheese in a bowl and mash it into a pulp.
- Scoop out the half of Avocado and mash it in with the Cheese.
- When it's all mixed spread on the toast this is enough for 2 slices Toast. Cut into little triangle shapes. Double the amount if you make more. Add a little cracked Black Peppercorns. Enjoy!
My Avocado Didn't Taste Quite Right! I hear quite a few people saying, "this is bunk, it doesn't work!" Well, yes, it does work, but maybe not exactly in the way you expect. Of course, a rock-hard avocado ripened in this way is not going to taste exactly like a rich, creamy, naturally ripened avocado. You cannot force nature and expect the same results. This avocado lost his core by accident, now you need to help them to reunite again.
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