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Before you jump to No bake walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some small changes can positively affect everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to no bake walnut cake recipe. To cook no bake walnut cake you only need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare No bake walnut cake:
- Use 200 gm marie biscuits
- Get 1 cup melted chocolate
- Prepare 1/2 cup grated milk chocolate
- Get 200 gm walnut
Instructions to make No bake walnut cake:
- Roughly crush the biscuits and walnuts
- Half of the walnuts mix with crushed biscuits. Add melted chocolate in it. Mix well and set in a springform cake tin. Keep cake tin in fridge for 10 minutes to set.
- Remove cake from tin. Sprinkle grated white milk chocolate on the top and decorated with chopped walnuts. Ready to serve.
His mum always manages to bake him one. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top. In a bowl, sieve the flour, caster sugar, baking powder and baking soda together.
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