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Before you jump to Walnut Carrot Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to walnut carrot cake recipe. To cook walnut carrot cake you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Walnut Carrot Cake:
- Take 4 eggs
- Use 2 cups flour
- Prepare 1 1/2 cup caster sugar
- Take 1 cup walnut chopped
- You need 1 1/2 cup carrot grated
- You need 3 Tb spoon orange juice
- You need 1 Tb spoon orange zest
- You need 1/2 cup raisins
- Take 2 Tb spoon butter
- Provide 1/2 cup milk
- Use 1 teaspoon baking powder
- You need 2 pinch salt
- Provide 3 drops yellow colour
Steps to make Walnut Carrot Cake:
- Make everything ready. Put salt and baking powder in flour and sieve three times and put a side.
- Start beating eggs till fluffy.
- Add sugar till creamy. Add colour.
- Fold flour in it with wooden spoon.
- Fold carrot, walnuts, orange zest, juice all together.
- Melt butter in milk and put warm in the batter. Fold it
- Put in greasy and lined with butter paper pan. Pan is 9 inches round.
- Preheat oven for 15 mins, bake first for ten mins, then take it out and sprinkle raisin. Now bake till done.
- Final look
Whisk the butter and sugar together until pale and fluffy. Mix together the flour and baking powder, and fold into the cake mix with the carrot and walnuts. Mix the flour, baking powder, bicarbonate of soda, ground ginger. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
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