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Before you jump to Watermelon karachi halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase a lot of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to watermelon karachi halwa recipe. To make watermelon karachi halwa you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Watermelon karachi halwa:
- Use 1 glass watermelon juice
- Prepare 1/2 cup cornflour
- Use 1/2 cup sugar
- You need 2 tablespoon ghee
- Provide Musk melon seeds
- Get drops Orange food colour -2
Steps to make Watermelon karachi halwa:
- Mix cornflour in watermelon juice and cook it on medium flame for - 2-3 Minutes and keep on stirring till it becomes thick
- Now add sugar, ghee, musk melon seeds and a drop or two of orange colour and mix it well
- Cook it on medium flame till it become translucent and leave the pan surface
- Now grease a plate and set the halwa on the plate just like we set our barfi and leave it to cool down for atleast half an hour.
Add the milk and sugar, saffron and cook in medium flame till the halwa leaves the sides of the kadai. Serve this mouth-watering and delectable watermelon rind halwa in a bowl garnished with some chopped cashews. Preferably, serve warm or you can store it in fridge and relish eating for a week. Halwa is made of watermelon rind, khoya or mawa, sugar and ghee. Flavor it with cardamom powder and Garnish with fried cashew nut, almond and kishmish.
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