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Akhrot Kabab / Walnut Kabab
Akhrot Kabab / Walnut Kabab

Before you jump to Akhrot Kabab / Walnut Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to akhrot kabab / walnut kabab recipe. You can have akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Akhrot Kabab / Walnut Kabab:
  1. Use 1/2 cup walnut boiled and cut fine
  2. Take 2 tbsp walnut powder
  3. Use 2 tbsp paneer grated
  4. Use 2 medium sized potatoes boiled and grated
  5. Use 2 tbsp khoya
  6. Get 1/2 raw banana ,grated
  7. Use 1 tbsp almond powder
  8. Provide 1 tbsp cashew nut powder
  9. Prepare 1/2 tsp red chilli powder
  10. Use 1/2 tsp turmeric powder
  11. Provide 1/2 tsp coriander powder
  12. Use 1/2 tsp crushed black pepper powder
  13. Use 1 tsp ginger-garlic paste
  14. You need 3-4 green chillies chopped fine
  15. Provide 4 Tbsp oil
  16. Get as per taste Salt
Instructions to make Akhrot Kabab / Walnut Kabab:
  1. Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
  2. Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
  3. In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
  4. In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
  5. Mix both the items together
  6. Make small balls and flatten and set aside
  7. In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
  8. Plate it and enjoy with dips of your choice or yoghurt

Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Once cooked, remove on a plate and garnish with coriander leaves. An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone.

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